Responsibilities：

• Maintain quality performance of catering services provider, responsible for quality compliance and adhering to company standard.
• Daily operation monitoring to ensure a smooth operation.
• Prepare and update the standard of inflight menu and transmit flight schedule information.
• Ensure compliance with laws, regulations (CAD), applicable standards (including IOSA, ISO) and company requirements with regards to safety, security, quality, service.

Requirements：

• Excellent command of spoken and written English and Chinese, Mandarin is required.
• Minimum 3 years of experience in aviation industry and in-flight catering operation experience is highly preferred.
• Good communication skills with internal and external parties.
• Team player and flexible for any ad-hoc operation tasks.
• Capable of analyzing massive data and reacting positively.
• Multiple tasks and being able to complete tasks by deadline.
• Degree is preferred.

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Hong Kong Airlines is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. Candidates who have not been notified within eight weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months.