Responsibilities：
• In-flight menu planning and development for all the destinations.
• Food and beverage budget planning and monitoring.
• Responsible for catering agreement negotiation, and internal approval process.
• To manage the suppliers’ day to day performance and ensure the performance is up to company’s expectation.
• Catering customer experience supervision.
• Catering event coordination.

Requirements：
• Minimum 3 years’ experience in aviation catering industry, menu development and pricing experience is highly preferred.
• Excellent presentation and negotiation skills.
• Excellent command of spoken and written English & Chinese, Putonghua is required.
• Proficiency in MS Office applications and Chinese Word Processing.
• Team player and adaptable in a changing environment.
• Degree is preferred.

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