Responsibilities

• Manage and oversea the daily operation of the company kitchen
• Control the quality of food preparation and production to ensure that they meet the company standards 
• Design the menu, manage the procurement and inventory, strictly control the cost and quality of ingredients
• Reduce the waste, optimize the storage and use of ingredients
• Ensure the kitchen areas with high standard in food quality, safety & cleanliness 
• Perform other duties and ad hoc projects as required

Requirements

• Minimum 10 years of experience in Japanese cuisine restaurant
• Strong passion and determination for the success in F&B industry
• Good knowledge of food production and cooking skills
• Familiar with F&B operation, sourcing and cost control management
• Excellent communication and interpersonal skills
• Good command of English, knowledge of Putonghua is an advantage
• Immediate available is preferred
• Work Location: Beijing

Please provide your current and expected salaries and notice period. 

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